Monday, December 9, 2013
Monday, November 18, 2013
Monday, November 4, 2013
Chosun e-newsletter Archive volumn 4 #11 November, 2013
Dojang News and Events
Bi-annual Black Belt Test
Saturday October 19, 2013
There was a full house at the recent Chosun Bi-annual Black Belt Promotion Test with Grandmaster Richard Chun presiding. Thanks to all who came out to celebrate the great
achievements of these dedicated Chosun Taekwondo Academy students. Reached for comment, Master Cook stated, "The Black Belt is a license to learn and not a permit to quit. Ever onward new Black Belts."
4th Dan - Terrie Wynne and Arun Salgunan
2nd Dan - Mary Sudul, Laura LoForese, Late Lawson, and Adam Hanson
1st Dan - Jason Gaillard, Nelson Gaillard, Carolyn Cunningham, Laura Towey, John Towey, Michael Esch, Mark Rodenberg, Fiona Dunn, Shane Heslin, Anika Simon, Francesco Desiderio and Caswell Gluckstein
Congratulations to all!
Click above image for more photos
An excerpt from a Black Belt essay
by Anika Simon:
"One of my most happy moments was at my Bodan Belt test. I needed to do a spinning hook kick for my break. I was very worried that it would take many tries, but I ended up breaking the wood on my very first try. I felt so proud of myself. This is now my favorite kick."
Read a composite of student essay excerpts on the Chosun Blog.
Read entire newsletter...
Bi-annual Black Belt Test
Saturday October 19, 2013
There was a full house at the recent Chosun Bi-annual Black Belt Promotion Test with Grandmaster Richard Chun presiding. Thanks to all who came out to celebrate the great
achievements of these dedicated Chosun Taekwondo Academy students. Reached for comment, Master Cook stated, "The Black Belt is a license to learn and not a permit to quit. Ever onward new Black Belts."4th Dan - Terrie Wynne and Arun Salgunan
2nd Dan - Mary Sudul, Laura LoForese, Late Lawson, and Adam Hanson
1st Dan - Jason Gaillard, Nelson Gaillard, Carolyn Cunningham, Laura Towey, John Towey, Michael Esch, Mark Rodenberg, Fiona Dunn, Shane Heslin, Anika Simon, Francesco Desiderio and Caswell Gluckstein
Congratulations to all!
Click above image for more photos
An excerpt from a Black Belt essay
by Anika Simon:
"One of my most happy moments was at my Bodan Belt test. I needed to do a spinning hook kick for my break. I was very worried that it would take many tries, but I ended up breaking the wood on my very first try. I felt so proud of myself. This is now my favorite kick."
Read a composite of student essay excerpts on the Chosun Blog.
Read entire newsletter...
Thursday, October 31, 2013
Essay Excerpts from Black Belt Candidates - October 19, 2013
"What
I have learned from Master Cook is how long and how hard it is to learn the
basics and how technique is so critical.
This is when practice and perseverance play a significant role in
learning the art. What also helps me
persevere is that it takes skillful people to run a school like this. It is the dedication that I see from the
instructors that motivates me to keep coming back to class." John Towey - 1st Dan Black Belt
"As I look back upon my life as a martial artist, I think about my first obstacle, the staircase. The steepest staircase I have ever seen. I huffed an puffed to the top wearing my brand new white Dobok, I was very excited and hoped the staircase would be the biggest obstacle I would have to face. I couldn't have been more wrong." Fiona Dunn - 1st Dan Black Belt
"One of my most happy moments was at my Dodan belt test. I needed to do a spinning hook kick for my break. I was very worried that it would take many tries, but I ended up breaking the wood on my very first try. I felt so proud of myself. This is now my favorite kick. One of my most challenging moments was when I switched from KickStart to the regular class. It was scary because there were so many people I did not know and many students were better than me. Anika Simon - 1st Dan Black Belt
"In 1st grade, I was asked to join the Leadership Team. I like to help people and the Leadership Team does that. For example, I helped customers find books at the Book & Bake Sale event, set tables at the Community Kitchen event and collected and rolled coins to purchase gifts to help families during the holidays, and planted flowers and pulled weeds at the Town Park Gazebo Gardening." Francesco Desiderio - 1st Dan Black Belt
"Another thing I think about my training in Taekwondo is how the different instructors have helped me. I feel instructor Pyke always looks out for me and has also helped me with private lessons. Instructor Klugman helped stop my habit of hopping forward after a stepping basic. Master Cook helped me in all parts of Taekwondo!" Caswell Gluckstein - 1st Dan Black Belt
"I love Taekwondo whether it's practicing it, watching it, or just thinking about it. Whenever I walk into the dojang I am ready to train. I am welcomed by all of the black belts and I bow to them. Then Master Cook says next class and we all walk out onto the floor and we have an amazing class with meditation and focused training. I know that I will stick to the martial arts for probably the rest of my life, thanks to Master Cook. " Nelson Gaillard - 1st Dan Black Belt
"I have truly enjoyed this time as a bodan. It has given me a chance to review and work on various techniques that always seem to take a back seat to learning the new curriculum. In fact, it's only been in the last two months that I have finally felt that I had somewhat of a handle on everthing in the curriculum. I'm not saying that things don't need work but I've started to develop confidence in myself. I know with continued training that I will improve. My balance is better and I have physically gotten stronger. In fact, there must be something that has changed in my personal demeanor because in the high school where I teach, I have noticed that I have less trouble with students doing what I ask them to do. Suddenly during training this past week, when I ki-hap, I feel the energy resonating through me. Body, mind and energy (spirit) have aligned. I believe that I am finally ready to begin my journey as black belt." Carolyn Cunningham - 1st Dan Balck Belt
"Overtime, the school in Clifton dissolved and I once again sought
to continue expand my practice of taekwondo. I decided to attend Chosun
Taekwondo Academy because I wanted to learn Traditional Taekwondo. While my
time at Chosun has been brief, I have learned a plethora of information in
regards to the art, techniques, philosophy, and history of Taekwondo. Through
the instruction of Master Cook and the Chosun Instructors, I have learned new
kicking and hand techniques in addition to improving the techniques that I have
learned over the years. Additionally, I have also learned how to develop ki
energy within my body and how to meditate better. Lastly and most importantly,
I developed a knowledge of the rich history of taekwondo and Korean culture,
the breadth of which I would not have been able to learn anywhere else.
"At our first test it dawned on us that there was a group of adults all testing for yellow belt. We became a crew of sorts looking for each other in the evenings and encouraging each other to continue. Even at green belt, we were labeled "gang green" and Master Cook told us to try and ascend the ranks staying together.
On the day of each belt test, we took a picture of ourselves before the test, often with Master Cook if we could, to mark our progression; like a child using a pencil to tick off his height in a door jam after each season. I kept all of my belts in a row in my bedroom so I could visually see our advancement through the ranks and I could recall each test and its challenges. It was very satisfying.
A pivotal moment for us was the journey we made with the school to study in Korea in the summer of 2012. We were purple belts, right at the mid-point of our training. We could not believe that when we went into these schools on the other side of the earth, and the Master called out a command in Korean, that we knew exactly what to do! One experience in particular was very rewarding for me. There were only 3 colored belts on the trip, and we were all purple. When we went to study with Grand Master Kyu-hyun Lee, he assigned a black belt to work with each of us privately on our forms. The woman who partnered with me spoke no English, yet we trained together and communicated for a few hours. Even today, Taeguk Oh Jang is still my favorite form, as it reminds me of that day out in the countryside, learning from my very own private Korean coach". Laura Towey - 1st Dan Black Belt
Overall, the benefits of my taekwondo training up to this
point in time has been amazing and I would not sacrifice it for anything. From
a physical standpoint, taekwondo has made me more coordinated, agile, and
conditioned. Mentally, taekwondo has taught me patience, understanding,
empathy, and self- control. Spiritually, taekwondo has provided me with a moral
compass with which to live my life. It has taught me to embrace the duality of
opposites within the universe and to enjoy both the peaks and valleys that one will
experience in their life. In closing, my taekwondo training up to this point
has been poignant and unforgettable and I look forward to the new challenges
and knowledge that await me as a black belt." Shane Heslin - 1st Dan Black Belt
"At our first test it dawned on us that there was a group of adults all testing for yellow belt. We became a crew of sorts looking for each other in the evenings and encouraging each other to continue. Even at green belt, we were labeled "gang green" and Master Cook told us to try and ascend the ranks staying together.
On the day of each belt test, we took a picture of ourselves before the test, often with Master Cook if we could, to mark our progression; like a child using a pencil to tick off his height in a door jam after each season. I kept all of my belts in a row in my bedroom so I could visually see our advancement through the ranks and I could recall each test and its challenges. It was very satisfying.
A pivotal moment for us was the journey we made with the school to study in Korea in the summer of 2012. We were purple belts, right at the mid-point of our training. We could not believe that when we went into these schools on the other side of the earth, and the Master called out a command in Korean, that we knew exactly what to do! One experience in particular was very rewarding for me. There were only 3 colored belts on the trip, and we were all purple. When we went to study with Grand Master Kyu-hyun Lee, he assigned a black belt to work with each of us privately on our forms. The woman who partnered with me spoke no English, yet we trained together and communicated for a few hours. Even today, Taeguk Oh Jang is still my favorite form, as it reminds me of that day out in the countryside, learning from my very own private Korean coach". Laura Towey - 1st Dan Black Belt
"I must take some time to explain how increasingly rare it is
to find a martial arts school that is teaching a traditional martial art. In my
many searches for a martial arts school, I discovered that, due to economic
necessity, most schools are forced to cater to the trends of the day, i.e.
sport Taekwondo and mixed martial arts. Many schools dropped basic formalities,
trained wearing t-shirts, and lacked any serious discipline. This, inevitably,
will dilute and water down the traditional practice of any martial art and can
easily result in a very dangerous environment." Jason Gaillard - 1st Dan Black Belt
Tuesday, October 1, 2013
Chosun e-newsletter archive Volumn 4 #10 October, 2013
On the Horizon
Book-Signing and reception for new book, Taekwondo Black Belt Poomsae- Original Koryo and Koryo by Richard Chun and Doug Cook
Friday November 1, 2013 6pm - 8pm
Ye Olde Warwick Book Shoppe
31 Main Street Warwick, NY
Join Grandmaster Richard Chun and Master Doug Cook for a book-signing and reception for their new book recently released by YMAA Publications, Inc. This is a rare opportunity to engage in
conversation with a true martial arts pioneer, Grandmaster Richard Chun and co-author Master Doug Cook. Don't miss this extraordinary event!
For information contact Chosun:info@chosuntkd.com
Read book reviews on Amazon.com and consider writing one!
Read the entire newsletter...
Book-Signing and reception for new book, Taekwondo Black Belt Poomsae- Original Koryo and Koryo by Richard Chun and Doug Cook
Friday November 1, 2013 6pm - 8pm
Ye Olde Warwick Book Shoppe
31 Main Street Warwick, NY
Join Grandmaster Richard Chun and Master Doug Cook for a book-signing and reception for their new book recently released by YMAA Publications, Inc. This is a rare opportunity to engage in
conversation with a true martial arts pioneer, Grandmaster Richard Chun and co-author Master Doug Cook. Don't miss this extraordinary event!For information contact Chosun:info@chosuntkd.com
Read book reviews on Amazon.com and consider writing one!
Thursday, September 12, 2013
The Alphabet Soup of Taekwondo
Appeared in TaeKwonDo Times magazine "Traditions" column
In
modern taekwondo, there seems no shortage of enticing programs ostensibly meant
to bolster enthusiasm but, upon closer inspection, more likely intended to
enhance student retention. Terms such as Black Belt Club, S.W.A.T. Team, Splits
Club and S.T.O.R.M. Team, abound to name a few. Yet, what is it about these
acronym-rich entities that bode poorly for the transmission of traditional
taekwondo as the noble art that it was meant to be?
Being
a successful school owner for almost two decades and throwing my entire adult life
into practicing, teaching and writing about traditional taekwondo, I more than
most know the value and, frankly, the necessity, of retaining students. Without
the dedicated practitioners who cross the threshold of our dojang doors day in
and day out, we would be left with nothing more than four square walls, some
puzzle mat and an assortment of training gear; not a promising environment for
the perpetuation of the Korean martial arts and certainly not a winning model
for a competent instructor to earn a living.
Truth
is there are critics out there who claim that money should never enter into the
equation of conveying martial arts to those worthy of its virtues; that
teaching taekwondo, karate-do, tangsoodo, or any other Asian discipline, should
be done pro bono. While I strongly
disagree with this concept, I disagree equally with the notion of relying on clever
marketing gimmicks, if I may refer to them as such, for branding programs that
should be a basic component of the standard taekwondo curriculum in the first
place.
For
instance, we as martial arts instructors should be encouraging all of our color belt students to reach for the coveted black belt at some
point during their martial arts journey and not simply those who can afford to
pay a fee in addition to their monthly tuition for the privilege of being
members of a Black Belt Club. Presently, our school is home to well over
one-hundred black belts with 80% of these being adults. Yet, I have never
relied upon questionable schemes that segregate students predicated not on
their level of proficiency, but rather on their ability to buy into a program
of advancement based largely on club membership. Show me a white belt who does not sincerely
wish to achieve the esteemed honor of earning a black belt and the absurdity of
these labels quickly become apparent. It is incumbent upon masters and instructors
alike to motivate students through a comprehensive curriculum of pure-form,
traditional taekwondo skills supplemented by encouragement rather than on an
alphabet soup of financially predatory programs albeit if they are, to some
extent, benign.
Nevertheless,
there are exceptions. Many schools have established a Leadership Team – a group
of individuals, in our case adolescents, who wish to gain more from their taekwondo
training than the standard routine can afford them. This desire is compounded
by a requirement to perform community service on a quarterly basis and to begin
the long, pedagogical process of learning how to teach taekwondo, not only practice it. Members of our Leadership
Team train vigorously, assist with KickStart and Youth Training classes, enjoy culturally-related
field trips and raise tens of thousands of dollars for local charities. They are
absorbing highly valuable philanthropic skills, reaching out to the community
and cultivating compassion for society in the process. However, even this
worthy mission can be corrupted by exorbitant fees ranging, as I have heard,
often into hundreds of dollars per month. We charge nothing above monthly tuition
for participation in our Leadership Team where the member’s only contract is
their commitment.
The
desire to establish a commercially solvent martial arts school should be
accompanied by the realization that traditional taekwondo training is simply
not for everyone. Unfortunately, not all who begin will continue regardless of
all the encouragement we can afford to give. With this in mind, for the school
owner or manager with little or no business experience, it is easy to fall prey
to illusory programs that mirror attempts by gyms and health clubs to secure
membership. Lengthy annual contracts, limited schedules, abbreviated class
time, delinquent fees, third-party billing companies, unnecessary clubs fees, the
“dumbing-down” of the syllabus, all fall into this category. Some of these
resources can prove indispensible to those unwilling or unable to take
responsibility for the clerical component of their institute. However,
financially-obligatory pacts that require individuals to pay tuition after
termination of membership can prove onerous at best. I personally have never
supported practices such as these and have enjoyed continuous growth every year
since our school’s inception. Yes, it requires more work on the part of my
staff and me, but as any martial arts school owner who truly appreciates what
they do for a living can tell you, I am glad for it.
I
realize I will receive criticism and push-back from a segment of my colleagues for
revealing my views regarding the branding of programs that should be
commonplace. Nevertheless, it has always been my opinion that students embrace
traditional taekwondo as a vehicle intended to enrich their lives through the
sincere practice of a disciplined martial art and not to be bludgeoned by dubious
sales strategies that, if left unchecked, are certain to pollute the dojang.
In
today’s world where money is often the measure of success, it is easy to allow
dollars to trump tradition in the martial arts. And since, unlike other
professions, taekwondo is not officially regulated, some individuals take
advantage of this aberration. Yet, financial victory, technical excellence and
community awareness are all within reach simply by offering students an
uncorrupted, comprehensive curriculum in conjunction with a clear path to
advancement that naturally results in student retention.
A
taekwondo school as a viable business entity should stand in solemn tribute to
the moral values we teach – courtesy, integrity, perseverance, self-control and
indomitable spirit – and not be built on acrimonious, manipulative tactics
meant to hold students against their will. Martial arts by their very nature,
act a filter supporting those who personify discipline while discouraging those
who consistently seek the easy way out. This process should not be subverted by
unbridled greed stoked by a sea of superfluous programs.
Master
Doug Cook,
a 6th dan black belt, is head instructor of the Chosun Taekwondo
Academy located in Warwick, New York, a senior student of Grandmaster Richard
Chun, and author of three best-selling books entitled: Taekwondo…Ancient Wisdom for the Modern Warrior, Traditional Taekwondo - Core Techniques,
History and Philosophy, and Taekwondo–A
Path to Excellence, all published by YMAA of Boston. Master Cook and
Grandmaster Chun have recently completed a new book, Taekwondo Black Belt Poomsae: Original Koryo and Koryo, targeted
for publication in July of 2013. Master Cook can be reached for lectures,
workshops or questions at www.chosuntkd.com
or info@chosuntkd.com.
Wednesday, September 4, 2013
Chosun e-newsletter archive Volumn 4 #9 September 2013
Dear Martial Arts Enthusiast,
Welcome to the September, 2013 edition of the Chosun Taekwondo Academy e-newsletter.
As the eventful summer of 2013 comes to a close, we can look ahead to a busy autumn season at Chosun. Every September, Chosun hosts an OPEN HOUSE for the community to come and see the school in action. If you know someone who has an interest in either the martial arts or yoga, please let them know about this event. This is a chance to talk to students and instructors about their experiences, see a taekwondo demonstration and take advantage of our Basic Training Package. Looking further ahead, mark your calendar for the 16th Annual Awards Banquet and Dinner Dance which is always the culminating social highlight of the year. And even farther ahead yet, it is not too early to plan for the 2014 Chosun Taekwondo Academy Korea Training and Cultural Tour. This tour promises to be extremely exciting with the addition of a excursion to the beautiful Jeju Island. Please contact Chosun for information or to reserve your place: info@chosuntkd.com
Welcome to the September, 2013 edition of the Chosun Taekwondo Academy e-newsletter.
As the eventful summer of 2013 comes to a close, we can look ahead to a busy autumn season at Chosun. Every September, Chosun hosts an OPEN HOUSE for the community to come and see the school in action. If you know someone who has an interest in either the martial arts or yoga, please let them know about this event. This is a chance to talk to students and instructors about their experiences, see a taekwondo demonstration and take advantage of our Basic Training Package. Looking further ahead, mark your calendar for the 16th Annual Awards Banquet and Dinner Dance which is always the culminating social highlight of the year. And even farther ahead yet, it is not too early to plan for the 2014 Chosun Taekwondo Academy Korea Training and Cultural Tour. This tour promises to be extremely exciting with the addition of a excursion to the beautiful Jeju Island. Please contact Chosun for information or to reserve your place: info@chosuntkd.com
For highlights of 2012 at Chosun, view the Chosun Taekwondo Academy 2012 Retrospective.
Kamsahamnida,
Patty Cook, Editor www.facebook.com/chosuntkd
Kamsahamnida,
Patty Cook, Editor www.facebook.com/chosuntkd
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