Thursday, July 6, 2017

"Mrs. Pyke Eats Korea" GINSENG CHICKEN

As seen in the July 2017 edition of the Chosun Taekwondo Academy Newsletter

Ginseng Chicken

During the hot summer months of July and August Koreans fight fire with fire!
You would think you would eat Ginseng Chicken (Samgyetang) on a cold wintery night, but not in Korea! Ginseng Chicken is served at the height of summer. Long lines are seen outside the Ginseng Chicken restaurants as patrons wait to sweat away the heat of the summer. The idea behind this is if you sweat bullets as you eat this amazing meal you will cool down. This is considered a very
therapeutic experience.
A beautiful Cornish hen is stuffed with short grain rice, garlic, jube-jube (date), ginseng root and lowered into a pot of boiling water. This simmers away for about an hour. Each are served a stone pot with your own chicken. Break open the super tender chicken to reveal the sticky rice, garlic, jube-jube and ginseng root. The chicken and broth is seasoned at the table with salt and pepper. The broth is heavenly. Eating the now tender ginseng root revitalizes your entire being. On our last trip in 2014 the game was to see who could empty their stone pot completely. Cheers would abound as each person displayed their empty bowl!
This meal is easily enjoyed by Americans because it is quite mild compared to some of the more exotic flavors we experience in Korea. I have made this at home and was thrilled with the results. As my chicken simmered I added sliced ginger to the broth to kick up the flavor. So easy and super yummy!
Not all soups are served hot during the summer in Korea. Mul-naengmyeon is a soup that is served icy cold. We experienced a bowl of this at lunch with Master Ahn. A sweet and tangy icy broth served with chewy buckwheat noodles, radish and beef brisket. It was so unusual! I thought I was drinking a salad!
I am looking forward to our trip to Korea this coming week and enjoying an amazing meal of ginseng chicken.  I will see you when I get back with exciting tales of Mrs. Pyke eats Korea!
Haengbog meogneum

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The Chosun e-newsletter Archive Volume 8 #7 July, 2017

Dear Martial Arts Enthusiast,

Welcome to the July edition of the  Chosun Taekwondo Academy e-newsletter!...With summer in full swing...there is a full schedule of summer events at CHOSUN. Take advantage of the great outdoors and don't miss our annual Summer Training in the Warwick Town Park, Youth Training and Korean Arts & Crafts and don't forget to mark your calendar for the fourth annual Chosun picnic on Sunday August 6, 2017. 

Please take note of Chosun 2017 Summer Schedule which was included in your July invoice and online as of July 1, 2017

Check out all upcoming CHOSUN events on the events page of the CHOSUN website!

View the 2016 Chosun Taekwondo Academy Retrospective 

Please visit the updated and improved CHOSUN Yelp page!  ReviewUsOnYelp

Kamsahamnida,                                                                                                            facebook button
Patty Cook, Editor 

Happy 4th of July! 
Chosun Taekwondo Academy celebrating 20 years!

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